1 lb Chopped alligator meat
Sweet and Sour Alligator
Combine eggs, flour, milk and salt; mix well. Add alligator cubes, stirring to coat.In 2-quart deep fryer, heat oil to 350 degrees. Deep-fry alligator a few pieces at a time until golden brown. Drain well.In a 4-quart saucepan, combine pineapple juice, brown sugar, cornstarch, tomato sauce, vinegar, corn syrup, garlic salt and pepper. Stir well. Cook over medium heat, stirring constantly, until thickened.Stir in alligator chunks, pineapple, bell pepper, celery and onion. Cover and simmer ten minutes. Serve over hot rice.