Like this, a four-pound pork roast looking so much at home on my counter. At $1.98 a pound from the happy butcher man at Marconda's, I couldn't resist.
I hacked it up into twelve beautiful 1/3 pound steaks; now they wait patiently, Ziplocked, labeled, and neatly tucked away in the freezer.
In case you're doing the math, that's six (substantial!) meaty meals for two for $7.92.
Plus tax, of course.
But I'll let you add that on yourself.
