Wednesday, May 6, 2009

daily burger, number seven.

So, call me out on a technicality if you want, but here's my seventh "burger."

Ground pork burger, Asian-inspired with mushrooms, garlic, vinegar, and spicy-spices, topped with green onions, red peppers, and cilantro. Purple lettuce; yellow squash.
My kitchen, DTLA, CA., 7:11PM, May 6, 2009.

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