thirty one burgers in thirty one days
each day a different new meaty treat
fancy meal planning for the month of may
spreading meat juices is quite a feat.
week one was a test, just heating the grill
and two, more creative, i'll try harder still
three more exotic but risky until
week four brought us ostrich-- 'twas really a thrill!
mint oil fresh salsa and avocado
lettuce leaf butter and iceberg romaine
herbs salt and pepper and sliced tomato
cheese brie feta swiss but mostly just plain
now london is calling and then on to france
still finish the challenge just now in advance.
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