daily burger, number nineteen.

Steak Burger from Marconda's Meats, two ways.

For the man: Vermont Cheddar, balsamic-glazed grilled onions, and sun dried tomatoes. Protein-style with toothpicks.

Lemme tellya, that burger was gone before I could say Marconda's Meats five times fast.

And for me: Doesn't need anything at all. Iceburg wedge with salsa and half of lime, on the side.

My kitchen, DTLA, 6:15PM, May 18, 2009.