This fun New York Times article on wood-fire grilling introduced me to an amazing new book--
From what I can gather (the book is not actually available yet, I believe the street date June 2), this may really be everything I'm looking for in a summer grilling cookbook. The New York Times article points out the fun bits, like recipes that call for a 1400-pound cow, but the chapters seem to also be filled with great recipes for the home cook, perhaps even a home cook without access to open wood fires.
Wouldn't that be great if someone could donate a copy of it to me? I promise to cook all of the recipes that I can, especially if a cow, pulley system, and field suitable for medium-sized fires are also provided.