Organic hamburger, caprese-style and stuffed with prosciutto. Homemade roasted red peppers; olives.
"You put the 'ham' back in 'hamburger,'" said the man.
My kitchen, DTLA, CA., 6:55, May 14, 2009.
Subscribe to:
Post Comments (Atom)
skip to main |
skip to sidebar
About Me
find me here:
Butchers, usually, are very pleasant people, in spite of having at some time in their lives deliberately chosen to be butchers.
-mfk fisher
blogging food
eat, blog, eat, doodle
wine cheers too
-lady d. barash
-mfk fisher
blogging food
eat, blog, eat, doodle
wine cheers too
-lady d. barash
where to buy meat:
food sites for fun and reference:
- 101 cookbooks
- california farmers markets
- cheese queen
- eat me daily
- eat wild
- eater LA
- eating LA
- epicurious
- hip cooks
- kingsolver's animal vegetable miracle
- meat paper
- not martha
- orangette
- pick your own
- serious eats
- slashfood
- slow food LA
- slow like honey
- svelte gourmand
- sweet meats
- the kitchn
- unvegan
- usda
- wurst kuche
- yum sugar
full? here's some non-meat fun:
Twitter / ladybutcher
Blog Archive
-
▼
2009
(195)
-
▼
May
(46)
- daily burger, number thirty-one.
- daily burger, number thirty.
- the ultimate ethical meat question:
- les hamburgers francais
- daily burger, number twenty-nine.
- daily burger, number twenty-eight.
- carnivore chicks who blog!
- daily burger, number twenty-seven.
- daily burger, number twenty-six.
- daily burger, number twenty-five.
- daily burger, number twenty-four.
- daily burger, number twenty-three.
- hamburger month sonnet.
- daily burger, number twenty-two.
- betty the cow: a sonnet
- daily burger, number twenty-one.
- open flames and pulley systems
- daily burger, number twenty.
- meat haiku
- daily burger, number nineteen.
- bandwagon
- daily burger, number eighteen.
- daily burger, number seventeen.
- daily burger, number sixteen.
- meat tweets
- daily burger, number fifteen.
- Thanks, Serious Eats!
- meat paint
- daily burger, number fourteen.
- daily burger, number thirteen.
- daily burger, number twelve.
- in case you forgot what food is...
- ooh, science! the mysteries of dry aged beef.
- daily burger, number eleven.
- daily burger, number ten.
- daily burger, number nine.
- daily burger, number eight.
- san francisco: lady meat city!
- daily burger, number seven.
- daily burger, number six.
- daily burger, number five.
- unique meats!
- daily burger, number four.
- daily burger, number three.
- my kind of holiday- national hamburger month
- cashing in on the chaos
-
▼
May
(46)
Labels
- accessories
- allan melvin
- allergies
- alligator
- ALOUD
- alton brown
- american bison
- animal cruelity
- anniversary
- anthony bourdain
- antibiotics
- apprentice
- argentina
- art
- avedano's
- bacon
- barbara kingsolver
- barbeque
- beef
- beefalo
- beer
- birthday
- bloody
- bobby flay
- breakfast
- brine
- budget
- buffalo
- burger
- burger king
- butcher
- cafe pinot
- cake
- canada
- carving
- cast iron
- cheese
- chicken
- christmas
- clifton's
- clothing
- contest
- corn syrup
- corn-fed
- costco
- cows
- crock pots
- cupcakes
- dad
- dairy-free
- dario cecchini
- death
- detroit
- diagram
- dinosaur
- discount
- disjointed rantings
- documentary
- dry aging
- duck
- ecogastronomy
- education
- eggs
- elk
- environment
- Evan Kleiman
- exotic
- expensive
- farm
- farm box
- farmers market
- fashion
- fat
- father's office
- fear
- female
- fermenting
- filet mignon
- fois gras
- food pyramid
- food styling
- fred flintstone
- free
- french cooking
- fresh and easy
- fur
- game
- girls
- gluten-free
- goat
- grass-fed
- grill
- haiku
- hamburger
- hamster
- health
- healthy
- heart disease
- heritage
- hip
- hormones
- horses
- hot dogs
- hunting
- huntington meats
- husband
- ice cream
- in 'n out
- iron chef america
- jacques pepin
- jamie oliver
- jerky
- Jon Shook
- Jonathan Gold
- julia child
- julie powell
- kangaroo
- kfc
- kitchenaid
- knives
- kobe beef
- korean barbeque
- kosher
- LA Weekly
- lamb
- LAPL
- lard
- laws
- leather
- limerick
- lindner bison
- lion
- local
- london
- los angeles
- lunch
- mail order
- marconda's
- marije vogelzang
- marinades
- Mark Peel
- mcdonalds
- meat
- meat grinder
- meat paper
- mfk fisher
- mike myers
- morgan spurlock
- morton's
- MSG
- mystery meat
- nancy travis
- natural
- nervous breakdown
- new york
- niman ranch
- nitrates
- Octavio Becerra
- oregon
- organic
- ostrich
- outback
- paris
- parks
- parrilla
- PETA
- pets
- poetry
- pork
- portions
- poultry
- puritan poultry
- ralph's
- rattlesnake
- recession
- recipe
- recommended reading
- rendering
- ribs
- rotisserie
- ruth reichl
- sales pitch
- salisbury steak
- san francisco
- sausage
- sixth sense
- sonnet
- soy
- spy
- statistics
- steak
- Stephanie Izard
- stock
- suckling pig
- Susan Feniger
- susan spungen
- sustainability
- technology
- TED
- thanksgiving
- things i love
- time magazine
- top chef
- trader joe's
- tuba
- turducken
- turkey
- USDA
- veal
- vegetarianism
- venison
- victoria reynolds
- Vinny Dotolo
- wagyu
- weight gain
- whole foods
- William Grimes
- wine pairing
- zingerman's
- zoo
have enjoyed your burger a day offerings... any "lamb burgers" in the offing? just a suggestion... : )
ReplyDeleteyes, actually! check out burger numbers four and ten for lamb. :)
ReplyDeletei'm always up for suggestions though!