my first go at sausage making.

my sausage making experience was everything i'd hoped for. my friend over at tryharder and i made a day of it, starting out with a return trip to huntington meats. let me continue my raving of this excellent butcher-- they were amazingly helpful and when i told them what my mission was, the guy who was helping me got a big grin on his face and pulled out a ragged notebook filled with all of their personal sausage recipes and gave me lots of ideas! how great is that?!

so anyway, they sold me heaps of casings with storage instructions (in the fridge in tupperware with a really lot of salt-- they keep for a long time and then can be rehydrated) and five pounds of pork butt (fyi- total cost: $18). he offered to grind it for me, but i took pride in saying, "no thanks, i'll do it myself!"

so, i think i will just share this process in a photo essay. i will say, at least for a first-timer, it is a two-person job. maybe after a few more tries i will get the hang of it and try it solo, but it is more fun to bring a friend along on the meat fun!

here's the pork after i trimmed the fat and cubed it up.

feeding it through the grinder.

here are the meat worms coming through the other side.

seasoning the ground meat. (we pan-fried a little piece to test for flavor after mixing)

feeding it into the casing. (this was the tamest of the pictures...)

loooong sausage!

twist, and done!

i tweaked the chorizo recipe a bit but i would definately recommend it. nice and spicy with good flavor. will be great to cook with big pots of rice and veggies, but tasty enough just grilled up plain! what flavor should i try next?