Sunday, August 9, 2009

still cooking the goods...

Yes, I still have meat left from butchery class.
Here are a few fun meal shots. Yum!


Yet another tasty lamb burger!


Lamb steak with garlic and onion rub.


And with added mint sauce.
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2 comments:

  1. HerbyNAugust 10, 2009 at 1:45 PM

    that lamb steak looks just lovely.... and yummy. is there a recipe available?

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  2. Lady ButcherAugust 10, 2009 at 2:01 PM

    Hey Herby!
    The lamb was incredibly tasty. :) I apologize for my lack of recipes. I'm stuck on making lamb inspired by this Jamie Oliver recipe--
    http://www.jamieoliver.com/recipes/lamb-recipes/tray-baked-lamb-with-aubergines-tomatoes
    The mint oil might sound a little bizarre, but it is fabulous. Let me know if you try it!

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