Sunday, August 9, 2009

still cooking the goods...

Yes, I still have meat left from butchery class.
Here are a few fun meal shots. Yum!

Yet another tasty lamb burger!

Lamb steak with garlic and onion rub.

And with added mint sauce.


  1. that lamb steak looks just lovely.... and yummy. is there a recipe available?

  2. Hey Herby!
    The lamb was incredibly tasty. :) I apologize for my lack of recipes. I'm stuck on making lamb inspired by this Jamie Oliver recipe--
    The mint oil might sound a little bizarre, but it is fabulous. Let me know if you try it!