1. Turkey, 2. Goose, 3. Barbary duck, 4. Guinea fowl, 5. Mallard, 6. Poussin, 7. Quail, 8. Partridge, 9. Pigeon squab, 10. Pheasant, 11. Chicken, 12. Aylesbury duck.
i think the idea behind this was "cook a bird for each of the 12 days of christmas."
gosh, that's a lot of birds! who wants to attempt it and have me for dinner for 12 nights?
How about I stuff each one inside the other until we have a giant Turgoodufowquatridgen all in one night?
ReplyDeleteyes, please! i forsee a post-shooting party.
ReplyDeleteI came across a recipe that asked for chicken back. What is chicken back? Do I need to go to a butcher to purchase or is it sold at supermarkets, too? Any idea, Lady Butcher?
ReplyDelete