this is a must-try-- a simple way to turn a "choice" steak into a "prime" cut.
a birdie sent this along to me today after trying the recipe with pork. i tried a few samples of the pork and it was excellent! very flavorful and nicely (but not overly) salted. looking forward to preparing it with some cheap beef soon!
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment