Sunday, March 15, 2009

recession-friendly steaks.

this is a must-try-- a simple way to turn a "choice" steak into a "prime" cut.

a birdie sent this along to me today after trying the recipe with pork. i tried a few samples of the pork and it was excellent! very flavorful and nicely (but not overly) salted. looking forward to preparing it with some cheap beef soon!

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