I came across this (somewhat dated) article today that left me both inspired and confused. The article speaks of Stephanie Gerbier, a young woman who decided, against her parents' wishes, to pursue a career as a butcher. She faced heaps of cynicism and was subject to comments such as-
"You shouldn't leave your cute little butcher in the back; we'd like to see her out front."
(source)
I understand that butchering is a trade that requires a certain amount of physical strength and, well, emotional well-being, but I was surprised that it was only recently that women began to study it in France. I wonder if such desires have surfaced as part of an artisan resurgence, the backlash against processed foods, slave-labor clothing, and fill-in-the-blank wasteful lifestyles. Regardless, Gerbier has a real passion and talent for what she does and in 2007, won France's annual competition for apprentice butchers.
Perhaps I am being insensitive to the fact that being a working mother may not allow one to bake fresh bread every day, hem your husband's pants, and keep the floor sparkley clean with homemade non-toxic cleaners, but I hope that when I find myself in that position, I will still be aware of what my family is eating and conscious of how it affects our health and well-being! It is perplexing to me that a woman is still expected to keep her family fed and clothed, but heaven forbid she has a part in the raising/slaughtering/butchering of the animals.
No comments:
Post a Comment