as good of a place as any to start.
please join me on my journey to become a young female butcher in los angeles!
yes, we're talking cutter of meats.
maker of sausages.
slicer of bacons!
discoverer of farms where cows roam free and grow to become the steaks i have learned to love.
pleased to accept any helpful hints along the way.
Subscribe to:
Post Comments (Atom)
Here's a tip: wear an apron. Butchering is messy business, one would think.
ReplyDelete:)