why do some meats cost more than an average car payment? is the taste that superior? do you get a euphoric sense of well-being from eating it? was the animal on your plate descended from royalty? or are you paying to fly the cow first-class from japan to your plate? and furthermore, is it a worthwhile indulgence?
i think this topic needs further consideration in the form of a new feature--
"Holy Cow! Tales of the $300 Steak"
first up will be:
what's so great about kobe?
what's so great about kobe?
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