tag:blogger.com,1999:blog-8302051872586096559.post7855020093656691814..comments2023-10-17T09:08:43.176-07:00Comments on journey of an aspiring meat artist: beef and your planet.Lady Butcherhttp://www.blogger.com/profile/03180217087583403105noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-8302051872586096559.post-55662228146144116922009-02-23T18:08:00.000-08:002009-02-23T18:08:00.000-08:00Yeah, you're probably right. The whole thing kind ...Yeah, you're probably right. The whole thing kind of reeks of "Sponsored by the Soy Farmers of America" or something. And besides, if grass-fed beef is actually worse than factory-farmed, maybe I will ignore the whole study anyway because of my carnivore beliefs. If people are supposed to eat meat and meat makes the planet die, maybe the planet is just supposed to die eventually. Ohhh, there's a whole other can-o-worms...Lady Butcherhttps://www.blogger.com/profile/03180217087583403105noreply@blogger.comtag:blogger.com,1999:blog-8302051872586096559.post-33799507694093944982009-02-23T11:25:00.000-08:002009-02-23T11:25:00.000-08:00I read somewhere (probably Science News) that you ...I read somewhere (probably Science News) that you can have a major impact on carbon emissions simply by eating 10% less meat than average. Not replacing it with something else, but just cutting back. And since our averages are so insanely high these days, it really comes down to eating the right sized portions. Even if your portions have to be higher for dietary reasons, I doubt you're eating those huge 12 ouncers at Outback every night. That, coupled with your quest for happy meat, and I'd say you're already doing far more than most people and don't need to worry about this whole soy replacement thing.Anonymousnoreply@blogger.com