tag:blogger.com,1999:blog-8302051872586096559.post2840395506743346977..comments2023-10-17T09:08:43.176-07:00Comments on journey of an aspiring meat artist: cashing in on the chaosLady Butcherhttp://www.blogger.com/profile/03180217087583403105noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-8302051872586096559.post-90324166859240355142009-05-02T09:59:00.000-07:002009-05-02T09:59:00.000-07:00Yeah, we thought Whole Foods might be too smart fo...Yeah, we thought Whole Foods might be too smart for that, but it was worth a shot. Scary discount stores will probably be running sales, but the pork there probably comes from pigs who had the bug, and even if it won't make us sick, that's just nasty.Lady Butcherhttps://www.blogger.com/profile/03180217087583403105noreply@blogger.comtag:blogger.com,1999:blog-8302051872586096559.post-91364262583960068012009-05-02T08:38:00.000-07:002009-05-02T08:38:00.000-07:00Greg was just saying that now would be a good time...Greg was just saying that now would be a good time for a pig roast, because it doesn't matter how many times they point out that there's no connection, people are still going to be afraid to eat it. Maybe the average Whole Foods consumer is a little too smart for that though.Anonymousnoreply@blogger.com